![]() Those are typically the first things to break." I try to avoid all the bells and whistles. "I want to buy tools built strong enough to pass down to my kids. Stern, a James Beard Award finalist for Outstanding Baker in 2022, says he looks for solid materials and unfussy mechanics. "I cream the butter for my cookies to the max, so I need one with a good motor," says O'Brien. When selecting a mixer, a buyer's top considerations should be which dishes are a priority, the batch capacity, design features, attachments, countertop footprint, and ease of cleaning. Sarah O'Brien, James Beard semifinalist baker and owner of Little Tart Bakeshop in Atlanta, Georgia, uses stand mixers for small-batch toppings in her bakeries and regularly for baking at home. "We use a stand mixer in the bakery all the time for small projects, savory and sweet, whipping cream cheese, small batch cookie recipes, research and development," says Zak Stern of Zak the Baker in Miami, Florida. Most home kitchens have a stand mixer, and many professional chefs use them both in their bakeries and restaurants as well as at home. While plenty of recipes do fine with a hand mixer and other essential kitchen tools, many cookbook recipes require a stand mixer. Many professional bakers now have cookbooks sharing wisdom, like tricks for making the best cookies or common mistakes to avoid when baking with chocolate. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |